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WHAT THEY SAY ABOUT US
The best of gravies and curries cooked in earthen cookware requires less oil, enrich food with essential minerals, free of toxins and also keeps the food hot for longer duration.
The food cooked in my clay handi has a lovely smoky flavour and it works really well on gas stove.
The aroma that food has after being cooked in an earthen pot is unbeatable. Just loved the texture and food.
Frequently Asked Questions
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The benefits of earthen cookware include the ability of these vessels to absorb moisture due to their porous nature, letting heat circulate slowly through the food being cooked, making it aromatic and retaining the nutrition, providing required minerals that include calcium, magnesium, iron and phosphorus.
Yes. There are no toxic materials or chemicals go into the making of clay cookware. It is eco-friendly, and safe to use on all kitchen appliances and used with all types of foods. It is safe for people who are vegetarians, vegans, all organic, and that have certain dietary restrictions
Let the cookware soak for at least 15 minutes. For general and deep cleaning, allow the earthen pot to soak overnight in the sink in water mixed with baking soda. Add 3 tablespoons of baking soda per liter of hot water. Wash it using a soft bristle brush or nonmetallic scrubbing pad.
Earthenware can last quite long if taken proper care. I still have the clay pots my grandmother used to use! Here are few things to keep in mind to properly use a clay pot: A new pot needs to be soaked for at least 5-6 hours before using it for the first time.
Yes, these pots can be used in Microwave.
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