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Satvaa brings you the luxurious & healthy brass kadhai that’s free from harmful chemical coatings. The benefits of cooking in brass can be traced to Ayurveda; it enhances the flavor of food & boosts immunity.
- Easy to clean
- It has antibacterial properties
- Rich anti-oxidant properties
- Use mild detergent & soap to clean
- Scrub gently with a cloth scouring pad
- Use olive oil to maintain the shine
A day in an entire week can be kept for special cleaning incase needed. Pitambari powder, which is easily available in the market, can be applied to the products and rinsed off with water to give them a shiny look. Feel free to use household sour elements like a mixture of tamarind+salt or a mixture of wheat+vinegar/lime+salt, if pitambari is not available.
Imperfections are the hallmark and beauty of handcrafted products. Minor black marks and scratches are part of the process of making brass, copper and kansa products. We do not accept returns for such minor marks and hope you embrace the beauty and accept them in their raw form.
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